Welcome to BOYA, where dining transcends into a world-class gastronomical experience.

This global culinary destination showcases a harmonious blend of Japanese Peruvian Cuisine and brings the finest delicacies from around the globe to your table. Under the expert guidance of the renowned chef Augusto Cabrera, the Father of Modern Sushi Evolution in India, Boya seamlessly blends traditional dishes with a contemporary flair.

The name “BOYA” means "sowing a seed," it is symbolic to new beginnings and growth. BOYA embodies this pioneering spirit, ushering in a new era of culinary excellence in India.

At Boya, we are dedicated to creating an immersive sensory journey for each. From the moment you step into our world, you'll be enveloped in an ambience that stimulates your senses, where every detail is thoughtfully curated to create a memorable experience.